Hardtack

by Woodsbum

For those of you who are not sure what hardtack is, think of it like a horribly thick and hard cracker. What is nice is that it will literally last forever. It doesn’t go bad. What I like it for is tossing some hard cheese and meat on it, honey, or use it to dip into a soup. People also eat it as is, but it is a bit bland.

Here is the recipe:

 

  • 3 cups of white flour
  • 2 teaspoons of salt
  • 1 cup of water

Mix it all together and roll it out into a big square. Cut the dough into about 9 equal portions or just make them about as equal as you can get. Once you get these portioned and cut, use a nail to poke about 14 holes to make it resemble the holes on a saltine cracker.

Bake the pieces on an ungreased cookie sheet at 375 degrees for 30 minutes. Remove them from the sheet and let them cool. They should look like slightly browned, puffy crackers.

Each piece of hardtack is about 150 calories.

 

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