by Woodsbum

Another plant that is found in the Pacific Northwest is clover. This plant can be eaten in a variety of ways. Here is a great picture of clover in bloom.



All above-ground parts can be eaten raw. It is best when cooked or dipped in saltwater to counteract bloating. The flowerheads can eaten raw, dried or cooked. They can also be dried and ground into flour. The seeds can be processed in the same manner. The sprouts actually have the best taste, but even the creeping stems and roots can be cooked.

Clover grows in all sorts of terrain, but look in disturbed soil areas. The four varieties that grow here are the red, alsike, white and springbank clovers. Each one is edible, although red clover should be avoided in fall due to alkaloids.

Just be aware that it can be difficult to digest and can cause bloating.

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